304 North Cardinal
St. Dorchester Center, MA 02124

Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

We make an organic pasta exclusively using Sicilian cultivated wheat, researching the product among the highly experienced producers and respecting the most noble production standards.
The dough is formed slowly in a cold vacuum-sealed tank and kept at a low temperature so as not to be stressed.
Passed in bronze dies, it is then dried in static cells (max 40 °).
From the fusion of our processing method and the wholesomeness of wheat, a complete, balanced and nutrient product is born.

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