Biological Pasta

Pasta Biologica

Organic pasta made with 100% Sicilian durum wheat. The dough is formed slowly in a cold vacuum-sealed tank and kept at a low temperature so as not to be stressed. Passed in bronze dies, it is then dried in static cells (max 40 °). From the fusion of our processing method and the wholesomeness of wheat, a complete, balanced and nutritious product is born.

Ingredients: Biological Durum wheat semolina, water
NUTRITIONAL VALUE (100gr)
Energy: 1504 KJ/ 348 Kcal
Protein: 11,5 gr
Total Carbohydrate: 71,0 gr (Sugars: 1,8 gr)
Fibers: 0,7 gr
Salt: 0,001 gr
Total Fat: 0,8 gr

Paccheri

Cooking time 18/19min
Package 500gr

Mezzi Paccheri

Cooking time 18/19min
Package 500gr

Calamarata

Cooking time 18/19min
Package 500gr

Penne Lisce

Cooking time 8/10min
Package 500gr

Penne Rigate

Cooking time 6/8min
Package 500gr

Caserecce

Cooking time 8/10min
Package 500gr

Maccheroni Rigati

Cooking time 6/8min
Package 500gr

Maccheroni Lisci

Cooking time 8/10min
Package 500gr

Fusilli

Cooking time 8/10min
Package 500gr

Ditalini Lisci

Cooking time 8/10min
Package 500gr

Ditalini Rigati

Cooking time 6/8min
Package 500gr

Ditaloni Rigati

Cooking time 8/10min
Package 500gr

Spaghetti

Cooking time 6/8min
Package 500gr

Linguine

Cooking time 8/10min
Package 500gr

Rigatoni

Cooking time 8/10min
Package 500gr

Anelletti

Cooking time 6/8min
Package 500gr
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